Title: Herbs De Provence
Categories: Spicy Italian
Yield: 6 Servings

4		Bay Leaves, finely crumbled
2	tb	Basil, dried
2	tb	Rosemary, dried
2	tb	Thyme, dried
1/4	ts	Coriander
1/4	ts	Nutmeg
1/4	ts	Savory
1/4	ts	Ground Cloves
1/4	ts	White Pepper

Combine seasonings in a blender of food processor and whirl until well blended. Yield about 4 oz.

SOURCE: Gifts from The Kitchen SHARED BY:Jim Bodle 8/92

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